Cast Iron Skillet: It's Care and Maintenance

Do not use soap!

The care of cast iron skillets can appear a bit overwhelming. There is no soap? Who would have thought? However, it is among the most important rules for cast iron. This rule was one we decided to ignore time and again until we discovered this latest technique.

It helps to clean cast iron much more simpler. In the end, the pan doesn't sit for long periods of time, just waiting for cleaning. Even a cast-iron pan placed over a campfire will be cleaned using this easy cleaning trick.

Lodge Cast Iron Skillets are great to use on the stove, oven, and cooking over campfires. Do you have a Lodge cast-iron pan and another pan of lesser quality? Do you prefer the Lodge pan every time?

It's easy to overlook how the handles of cast iron skillets are extremely hot. We suggest the silicone hot handle holders to use with your skillets. The silicone handles are more secure than hot pad holders made of cloth to cook on the campfire, especially.

The soap removes the coating from the cast iron cookware. It is possible that we are the point of being guilty of this abomination. So, food will keep on staying in the middle of the skillet, which is why it needs to be seasoned again.

But no more! Promise.

The Cast Iron Skillet Maintenance: Salt and Elbow Grease

This simple method is likely to alter the way you cook. Any salt you can find at a reasonable price will work. For grease that is solid, scrape it into the garbage with the pan scraper made of nylon. The Pampered Chef scrapers you bought have been used in the kitchen for years. They are extremely effective and will last for a long time. Furthermore, they are affordable to replace should they are required.

Add salt and rub it into the pan using your fingers. A scraper made of nylon can help to remove the food. If food remains stuck on the surface, you can add a small amount of water and mix in salt to create an emulsion. This technique works like magic.

The greatest aspect is that you could dump it in the garbage and not let the grease go to the sewer. Repeat this process if your pan is still dirty. Then rinse it with a sponge and water to take the last part out.

Don't use detergent pads, scouring pads, and steel wool for cleaning your cast iron skillets. It can remove the seasoning. Simple cleaning tips are the most effective kind.

The Cast Iron Skillet Maintenance: Protect the Nonstick Coating

When the cast iron has become cleaned, you can apply an even layer that is cooking oil. Another option we could employ is to cook omelets using a well-maintained cast-iron skillet. Because, YUM.

The butter that is in the pan helps it to be seasoned once more. After the omelet has been cooked and the pan is clean, you can wipe it down by using a slightly wet paper towel. The cast iron is ready to be used again.

Simple and easy.

This technique works due to the warmth of the butter which covers the pan, meaning that the omelet won't stay in place. Making any type of meat or starch will not be successful. Do not put your cast iron on top of the other unless a towel or similar object is in between the pans.

Make use of small, affordable hot pad holders, which perform extremely well. In turn, this helps protect the pans against scratching. Additionally, the cast iron pans will always be prepared to cook delicious meals.